IMG6878-001In-House Catering for your special event - to discuss your requirements please call Carol on 07929923433 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Louise & Matt, our Resident Chefs, are available to cater for any event which is held at the Conservative Club.

This very versatile couple can provide your chosen menu or create one especially for you. See below for various examples of recent menus:-

 Children's Lunch boxes
Young Adults / Kids Party Food
Pizza Party

Hot Buffet
Standard Starter Buffet
Fork Buffet
Sunday Roast
Thursday Lunches
Wedding Lunch MENU

Two Course Luncheon
Christmas Lunch Menu
Special Occasion Menu

Children's Lunch boxes - £3.95

Cut assorted sandwiches on white/wholemeal bread
Chocolate buttons
Juice drink
Birthday Cakes and Tray Bakes available to order

Young Adults / Kids Party Food - £4.95 per head

Choose one main

Hot dogs
Veggie option
plus chips & salad & sauces

Pizza Party - £4.95 per head

Choose one from 3 different pizza options

plus chips & salad & sauces

add unlimited drinks - £1.00

Orange/blackcurrant squash

add a dessert - £1.95

Ice lollies


cake selection

selection of ice-cream with sauces + toppings

Hot Buffet - £5.50 per head

Choose one main

Chicken/beef curry
Chicken/beef casserole
Cottage pie
Hot pork roll and apple sauce

Choose one side

Corn bread

Add extra side for 50p per head

Add on dessert - £2.50

Cake selection

Apple pie & cream

Lemon/chocolate tart & cream


Standard Starter Buffet - £7.50 per head

Traditional sliced sandwiches or ciabatta's with various fillings

Pork & apple sausage rolls

Selection of quiche tartlets

Chicken goujons with dips

Handcooked crisps

Selection of mouthwatering bitesize cakes

Unlimited freshly brewed tea & filter coffee

  Fork Buffet - £8.50 per head

Beef chilli

Vegetarian chilli

Hot dogs made with locally sourced sausages

Corn Bread + Rice

Homemade bitesize cake selection

Unlimited filter coffee & freshly brewed tea

Fork Buffet - £8.50 per head

Chicken casserole 

Beef chilli

Vegetarian chilli

Boiled rice

Garlic bread

Jacket potatoes with grated cheese

Homemade bitesize cake selection

Unlimited filter coffee & freshly brewed tea

Sunday Roast

Due to popular demand we are offering Sunday roast for a limited period. The date is as follows:-

 Sunday 26th November

Servce 12 - 2 pm. Pre book only. Last bookings taken previous Wednesday by close of business

Menu for Sunday 26th November


Silverside Beef

Roast Chicken breast

Filo pastry wrapped with butter beans, red pepper and goat's cheese

All served with roast potatoes, Yorkshire pudding, seasonal vegetables and homemade gravy

Chicken, smoked bacon and leek pie served with buttered mash and seasonal vegetables


Bakewell tart with ice-cream

Sticky toffee with ice-crea


Freshly brewed tea/filter coffee/mints

Adult: 1 course £8.95  2 x course £12.95

Senior: 1 course £6.95  2 x course £10.95

Child: 1 course £4.95  2 x course £8.95

All dietary requirements catered for please share your dietary needs at time of booking.

Thursday Lunches

Available from 12 - 2 pm

Our in-house Chefs, Matt & Louise, will cook you a delicious meal from their specials menu, just pop in and take a look at the blackboard for details. Well worth a visit.

Saturday Evenings

A selection of freshly made rolls with various fillings will be available from the lounge bar

 Wedding Lunch MENU (1) - £20 per head


Tomato & basil bruschetta & rocket salad with

balsamic glaze

Chicken liver pate with pickled gherkin & thin toast

Leek, chestnut & mushroom soup


Slow roasted pork belly, rosemary roast potatoes, mixed seasonal vegetables and gravy

Basil, stilton & almond pesto with fresh linguine pasta, mushrooms & cherry tomatoes

Smoked haddock & leek tartlet served with sweet potato frites & salad


Warm gluten free brownie & vanilla ice-cream

Warmed lemon drizzle sponge with vanilla custard & mixed berries

Pavlova with mixed fruit topping & vanilla cream

To Finish

Filter coffee/freshly brewed tea

Selection of homemade individual cup cakes

2017 Wedding Lunch Menu (2) - £22.50 per head


Horseradish & smoked mackerel pate served with thin toasted ciabatta & dill gherkins

Scottish smoked salmon served with roast beets in crème fraiche & rocket salad

Roasted figs stuffed with Roquefort cheese & wrapped in Parma ham served with rocket & a balsamic glaze

Asparagus & stilton tartlet served with a tomato & basil salad


Hake cooked in a rich tomato, red pepper & chilli sauce with green olives & thyme with buttered Maris piper mash potato

Roasted lamb served with confit potatoes and a medley of green asparagus, Swiss chard & garden peas

 Basil, stilton & almond pesto with fresh linguine pasta served with mushrooms & cherry tomatoes

Leek, butternut squash & roasted butterbean chilli filo parcel served with confit potatoes


Trio of desserts - gluten free brownie, lemon tart & raspberry cream & crumble shot

Warmed lemon drizzle sponge with vanilla custard & mixed berries

Pavlova with mixed fruit topping & vanilla cream

 To Finish 

Filter coffee/freshly brewed tea

Selection of homemade individual cup cakes

 Two Course Luncheon - £15.50 per head


Slow roast pork belly with Dauphinoise potatoes, braised red cabbage & homemade apple sauce & gravy
Free range chicken breast roasted with lemon & thyme served with roast potatoes, green beans wrapped in smoked pancetta & homemade gravy
Hake cooked in a rich tomato red pepper & olive sauce served with a side of sweet potato fries
Linguine pasta with an almond, parsley & stilton pesto
Homemade beef lasagne served with garlic bread
Local pork sausages with buttered mash potato, parsnip crisp &homemade gravy
Warm lemon sponge with a vanilla custard & winter berries
Sticky toffee pudding with vanilla ice cream & a toffee sauce
Orange & chocolate tart served with an orange coulis & cream
Warm gluten free chocolate brownie with cranberries & white chocolate served with vanilla ice cream.
To finish
Filter coffee & fresh brewed tea

Christmas Lunch Menu 

~ Lets begin ~

  Chestnut & Stilton soup topped with parsnip crisps served with warm ciabatta

    Cured meat selection with pickles

    Brandy & chicken liver pate and toast

   ~The Main Event ~

 Christmas turkey served with chestnut stuffing & pigs in blankets

                           Silverside beef with Yorkshire pudding

Cranberry crusted salmon fillet served with hollandaise

         Chestnut & butternut squash nut roast with veggie gravy

All mains served with rosemary roast potatoes, roast parsnips, seasonal mixed vegetables and gravy

                                               ~ The Dessert~

               Christmas pudding served with brandy butter or Chantilly cream

             Double chocolate tarte with clotted cream and cherry compote

Cinnamon apple & berry crumble served with ice-cream or custard

                                                     ~ To Finish~

                                   Complimentary mince pies, coffee & mints


     Bookings now being taken at the bar for service between 12.00 - 2.30  pm       (Please specify) on Sunday 3rd December and Sunday 17th December 

                                  Adults: 1 course £8.95, 2 course £14.95, 3 course £19.95

                                   Child: 1 course £5.95, 2 course £10.95, 3 course £14.95

Special Occasion Menu


 Roasted garlic & cauliflower soup

Smoked Wiltshire pancetta salad with lambs leaf, toasted walnuts & crumbled stilton

  Smoked haddock, Spring onion & dill tartlet


  Slow roasted pork belly in cider & homemade apple sauce

 Local Top side beef served with Yorkshire pudding & horseradish

 Butternut squash, baby leek, mixed bean, caramelised red onion & walnut all wrapped in puff pastry served with Veggie gravy


Chocolate brownie served with cherry compote & vanilla ice-cream

White chocolate cheese cake served with mixed berry coulis

Tart au citron served with fresh raspberries & cream


Filter coffee & mints or freshly brewed tea

The Happy cake fairy chefs Easter menu is all homemade & locally sourced, all mains are served with roast potatoes, seasonal vegetables & homemade gravy

Adult One Course, £8.95, Two Course £14.95, Three Course £19.95

Child One Course £5.95, Two Course £10.95, Three Course £14.95








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