Food

In-House Catering for your special event

Louise & Matt, our "Professional in-house chefs", are available to cater for any event which is held at the Conservative Club.

This very versatile couple can provide your chosen menu or create one especially for you. See below for various examples of recent menus:- 

 

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Standard Starter Buffet - £7.50 per head

Traditional sliced sandwiches or ciabatta's with various fillings

Pork & apple sausage rolls

Selection of quiche tartlets

Chicken goujons with dips

Handcooked crisps

Selection of mouthwatering bitesize cakes

Unlimited freshly brewed tea & filter coffee

Fork Buffet - £9.50 per head

Beef chilli

Vegetarian chilli

Corn Bread

Hotdogs made with locally sourced sausages

Homemade bitesize cake selection

Unlimited filter coffee & freshly brewed tea

Fork Buffet - £9.00 per head

Chicken casserole 

Beef chilli

Vegetarian chilli

Boiled rice

Garlic bread

Jacket potatoes with grated cheese

Homemade bitesize cake selection

Unlimited filter coffee & freshly brewed tea

 

Wedding Breakfast Menu - £25 per head

 Starters

Beetroot soup with mushroom dumplings (Polish recipe)

Chicken goujons with choice of dips

Polish cold meats, pickles and nice bread

Mains

Roast lamb with rosemary roast potatoes, seasonal veg and gravy

Smoked haddock and leek tartlet with sweet potato fries and salad

Walter Rose butcher’s sausages on creamy spring onion mashed potato with seasonal greens & gravy

Desserts

Trio of desserts-gluten free brownie, lemon tart and raspberry cream and crumble shot

Pavlova with mixed fruit topping and ice cream

Lemon and white chocolate cheesecake with raspberry sauce

Finish

Filter coffee/freshly brewed tea

 Cup cakes

 

Wedding Lunch MENU(1) - £20 per head

Starters

Tomato & basil bruschetta & rocket salad with

balsamic glaze

*

Chicken liver pate with pickled gherkin & thin toast

*

Leek, chestnut & mushroom soup

Mains

Slow roasted pork belly, rosemary roast potatoes, mixed seasonal vegetables and gravy

***

Basil, stilton & almond pesto with fresh linguine pasta, mushrooms & cherry tomatoes

***

Smoked haddock & leek tartlet served with sweet potato frites & salad

Desserts

Warm gluten free brownie & vanilla ice-cream

**

Warmed lemon drizzle sponge with vanilla custard & mixed berries

**

Pavlova with mixed fruit topping & vanilla cream

To Finish

Filter coffee/freshly brewed tea

Selection of homemade individual cup cakes

 

Wedding Lunch Menu (2) - £22.50 per head

Starters

Horseradish & smoked mackerel pate served with thin toasted ciabatta & dill gherkins

*

Scottish smoked salmon served with roast beets in crème fraiche & rocket salad

*

Roasted figs stuffed with Roquefort cheese & wrapped in Parma ham served with rocket & a balsamic glaze

*

Asparagus & stilton tartlet served with a tomato & basil salad

Mains

Hake cooked in a rich tomato, red pepper & chilli sauce with green olives & thyme with buttered Maris piper mash potato

***

Roasted lamb served with confit potatoes and a medley of green asparagus, Swiss chard & garden peas

***

 Basil, stilton & almond pesto with fresh linguine pasta served with mushrooms & cherry tomatoes

***

Leek, butternut squash & roasted butterbean chilli filo parcel served with confit potatoes

Desserts

Trio of desserts - gluten free brownie, lemon tart & raspberry cream & crumble shot

**

Warmed lemon drizzle sponge with vanilla custard & mixed berries

**

Pavlova with mixed fruit topping & vanilla cream

 

Extra’s - £2.50 per head

Filter coffee/freshly brewed tea

Selection of homemade individual cup cakes

 

Two Course Luncheon - £15.50 per head

Mains

Slow roast pork belly with Dauphinoise potatoes, braised red cabbage & homemade apple sauce & gravy
Free range chicken breast roasted with lemon & thyme served with roast potatoes, green beans wrapped in smoked pancetta & homemade gravy
Hake cooked in a rich tomato red pepper & olive sauce served with a side of sweet potato fries
Linguine pasta with an almond, parsley & stilton pesto
Homemade beef lasagne served with garlic bread
Local pork sausages with buttered mash potato, parsnip crisp &homemade gravy
Desserts
Warm lemon sponge with a vanilla custard & winter berries
Sticky toffee pudding with vanilla ice cream & a toffee sauce
Orange & chocolate tart served with an orange coulis & cream
Warm gluten free chocolate brownie with cranberries & white chocolate served with vanilla ice cream.
 
To finish
Filter coffee & fresh brewed tea
 

Christmas Lunch Menu - £19.95 per head

~ Lets begin ~

  Honey roast parsnip soup topped with parsnip crisps served with warm ciabatta

    Tomato & basil bruschetta with a rocket salad

    Brandy & chicken liver pate and toast

~The Main Event ~

 Christmas turkey served with sage & onion stuffing & pigs in blankets

                           Topside beef with Yorkshire pudding

Cranberry crusted salmon fillet served with hollandaise

Chestnut & butternut squash nut roast

All mains served with rosemary roast potatoes, roast parsnips, seasonal mixed vegetables and gravy

                                              ~ The Dessert~

Christmas pudding served with brandy butter or Chantilly cream

   Warm gluten-free brownie with cranberries & white chocolate served with vanilla bean ice cream  

Tart au citron served with fruits of the forest coulis & vanilla bean ice cream   

                           ~ To finish ~

                                   Complimentary mince pies, coffee & mints

*********************** 

 

Thursday Lunches

Louise & Matt’s Thursday Lunch Menu served

12 - 2 pm

"Weekly Specials shown on the internal blackboard"


Saturday Evenings

Freshly made rolls with a selection of fillings will be available from the bar.

Sunday Lunches

Due to staff availability regular Sunday lunches have been suspended but please contact the Secretary if you would like to make a group booking for a Sunday lunch and we will try and accomodate you. Call 07929923433 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Easter Lunch Menu Sunday 16th April

        served between 12.30 - 2.30 pm.

Bookings are now being taken at the bar, by phone 01380 722005 or by email This email address is being protected from spambots. You need JavaScript enabled to view it.com

      STARTERS

 Roasted garlic & cauliflower soup with corn bread

                         Smoked Wiltshire pancetta salad with lambs leaf, toasted walnuts & crumbled

 

 Smoked haddock, Spring onion & dill tartlet

  Mains

  Slow roasted pork belly in cider & homemade apple sauce

 

Local Top side beef served with Yorkshire pudding & horseradish

 

Butternut squash, baby leek, mixed bean, caramelised red onion & walnut all wrapped in puff pastry served with Veggie gravy

Desserts

Chocolate brownie served with cherry compote & vanilla ice-cream

 

White chocolate cheese cake served with mixed berry coulis

Tart au citron served with fresh raspberries & cream

Complimentary

Filter coffee & mints or freshly brewed tea

The Happy cake fairy chefs Easter menu is all homemade & locally sourced, all mains are served with roast potatoes, seasonal vegetables & homemade gravy

Adult One Course, £8.95, Two Course £14.95, Three Course £19.95

Senior One Course, £7.95 Two Course £13.95, Three Course £18.95

Child One Course £5.95, Two Course £10.95, Three Course £14.95

Please book at the bar, or call 01380 722005, alternatively, email This email address is being protected from spambots. You need JavaScript enabled to view it.

Last bookings taken Wednesday 12th April 2017 

 

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© Devizes Conservative Club 2016

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