Food
In-House Catering for your special event
Louise & Matt, our "Professional in-house chefs", are available to cater for any event which is held at the Conservative Club.
This very versatile couple can provide your chosen menu or create one especially for you. See below for various examples of recent menus:-
Standard Starter Buffet - £7.50 per head
Traditional sliced sandwiches or ciabatta's with various fillings
Pork & apple sausage rolls
Selection of quiche tartlets
Chicken goujons with dips
Handcooked crisps
Selection of mouthwatering bitesize cakes
Unlimited freshly brewed tea & filter coffee
Fork Buffet - £9.50 per head
Beef chilli
Vegetarian chilli
Corn Bread
Hotdogs made with locally sourced sausages
Homemade bitesize cake selection
Unlimited filter coffee & freshly brewed tea
Fork Buffet - £9.00 per head
Chicken casserole
Beef chilli
Vegetarian chilli
Boiled rice
Garlic bread
Jacket potatoes with grated cheese
Homemade bitesize cake selection
Unlimited filter coffee & freshly brewed tea
Wedding Breakfast Menu - £25 per head
Starters
Beetroot soup with mushroom dumplings (Polish recipe)
Chicken goujons with choice of dips
Polish cold meats, pickles and nice bread
Mains
Roast lamb with rosemary roast potatoes, seasonal veg and gravy
Smoked haddock and leek tartlet with sweet potato fries and salad
Walter Rose butcher’s sausages on creamy spring onion mashed potato with seasonal greens & gravy
Desserts
Trio of desserts-gluten free brownie, lemon tart and raspberry cream and crumble shot
Pavlova with mixed fruit topping and ice cream
Lemon and white chocolate cheesecake with raspberry sauce
Finish
Filter coffee/freshly brewed tea
Cup cakes
Wedding Lunch MENU(1) - £20 per head
Starters
Tomato & basil bruschetta & rocket salad with
balsamic glaze
*
Chicken liver pate with pickled gherkin & thin toast
*
Leek, chestnut & mushroom soup
Mains
Slow roasted pork belly, rosemary roast potatoes, mixed seasonal vegetables and gravy
***
Basil, stilton & almond pesto with fresh linguine pasta, mushrooms & cherry tomatoes
***
Smoked haddock & leek tartlet served with sweet potato frites & salad
Desserts
Warm gluten free brownie & vanilla ice-cream
**
Warmed lemon drizzle sponge with vanilla custard & mixed berries
**
Pavlova with mixed fruit topping & vanilla cream
To Finish
Filter coffee/freshly brewed tea
Selection of homemade individual cup cakes
Wedding Lunch Menu (2) - £22.50 per head
Starters
Horseradish & smoked mackerel pate served with thin toasted ciabatta & dill gherkins
*
Scottish smoked salmon served with roast beets in crème fraiche & rocket salad
*
Roasted figs stuffed with Roquefort cheese & wrapped in Parma ham served with rocket & a balsamic glaze
*
Asparagus & stilton tartlet served with a tomato & basil salad
Mains
Hake cooked in a rich tomato, red pepper & chilli sauce with green olives & thyme with buttered Maris piper mash potato
***
Roasted lamb served with confit potatoes and a medley of green asparagus, Swiss chard & garden peas
***
Basil, stilton & almond pesto with fresh linguine pasta served with mushrooms & cherry tomatoes
***
Leek, butternut squash & roasted butterbean chilli filo parcel served with confit potatoes
Desserts
Trio of desserts - gluten free brownie, lemon tart & raspberry cream & crumble shot
**
Warmed lemon drizzle sponge with vanilla custard & mixed berries
**
Pavlova with mixed fruit topping & vanilla cream
Extra’s - £2.50 per head
Filter coffee/freshly brewed tea
Selection of homemade individual cup cakes
Two Course Luncheon - £15.50 per head
Mains
Christmas Lunch Menu - £19.95 per head
~ Lets begin ~
Honey roast parsnip soup topped with parsnip crisps served with warm ciabatta
Tomato & basil bruschetta with a rocket salad
Brandy & chicken liver pate and toast
~The Main Event ~
Christmas turkey served with sage & onion stuffing & pigs in blankets
Topside beef with Yorkshire pudding
Cranberry crusted salmon fillet served with hollandaise
Chestnut & butternut squash nut roast
All mains served with rosemary roast potatoes, roast parsnips, seasonal mixed vegetables and gravy
~ The Dessert~
Christmas pudding served with brandy butter or Chantilly cream
Warm gluten-free brownie with cranberries & white chocolate served with vanilla bean ice cream
Tart au citron served with fruits of the forest coulis & vanilla bean ice cream
~ To finish ~
Complimentary mince pies, coffee & mints
***********************
Louise & Matt’s Thursday Lunch Menu served
12 - 2 pm
"Weekly Specials shown on the internal blackboard"
Saturday Evenings
Sunday Lunches
Due to staff availability regular Sunday lunches have been suspended but please contact the Secretary if you would like to make a group booking for a Sunday lunch and we will try and accomodate you. Call 07929923433 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Easter Lunch Menu Sunday 16th April
served between 12.30 - 2.30 pm.
Bookings are now being taken at the bar, by phone 01380 722005 or by email This email address is being protected from spambots. You need JavaScript enabled to view it.com
STARTERS
Roasted garlic & cauliflower soup with corn bread
Smoked Wiltshire pancetta salad with lambs leaf, toasted walnuts & crumbled
Smoked haddock, Spring onion & dill tartlet
Mains
Slow roasted pork belly in cider & homemade apple sauce
Local Top side beef served with Yorkshire pudding & horseradish
Butternut squash, baby leek, mixed bean, caramelised red onion & walnut all wrapped in puff pastry served with Veggie gravy
Desserts
Chocolate brownie served with cherry compote & vanilla ice-cream
White chocolate cheese cake served with mixed berry coulis
Tart au citron served with fresh raspberries & cream
Complimentary
Filter coffee & mints or freshly brewed tea
The Happy cake fairy chefs Easter menu is all homemade & locally sourced, all mains are served with roast potatoes, seasonal vegetables & homemade gravy
Last bookings taken Wednesday 12th April 2017