Catering

In-House Catering for your special event - to discuss your requirements please call Carol on 07929923433 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Louise & Matt, our Resident Chefs, are available to cater for any event which is held at the Conservative Club.

Outside events can also be catered for just Carol on 07929923433.

All dietary requirements catered for - please share your dietary needs at time of booking.

This very versatile couple can provide your chosen menu or create one especially for you. See below for various examples of recent menus:-

 Children's Lunch boxes
Young Adults / Kids Party Food
Pizza Party

Hot Buffet
Standard Starter Buffet
Fork Buffet
Sunday Roast
Thursday Lunches

Two Course Luncheon
Special Occasion Menu

Children's Lunch boxes - £3.95

Cut assorted sandwiches on white/wholemeal bread
Crisps
Fruit
Chocolate buttons
Juice drink
Birthday Cakes and Tray Bakes available to order

Young Adults / Kids Party Food - £4.95 per head

Choose one main

Burgers
Hot dogs
Veggie option
plus chips & salad & sauces

Pizza Party - £4.95 per head

Choose one from 3 different pizza options

plus chips & salad & sauces

add unlimited drinks - £1.00

Orange/blackcurrant squash

add a dessert - £1.95

Ice lollies

Cheesecake

cake selection

selection of ice-cream with sauces + toppings

Hot Buffet - £6.00 per head

Choose one main

Chilli
Chicken/beef curry
Chicken/beef casserole
Cottage pie
Hot pork roll and apple sauce

Choose one side

Rice
Corn bread
Chips

Add extra side for 50p per head

Add on dessert - £2.50

Cake selection

Apple pie & cream

Lemon/chocolate tart & cream

Cheesecake

Standard Starter Buffet - £7.50 per head.

For Gluten-free menu £8.00 per head.

Traditional sliced sandwiches or ciabatta's with various fillings

Pork & apple sausage rolls

Selection of quiche tartlets

Chicken goujons with dips

Handcooked crisps

Selection of mouthwatering bitesize cakes

Unlimited freshly brewed tea & filter coffee

  Fork Buffet - £8.50 per head

Beef chilli

Vegetarian chilli

Hot dogs made with locally sourced sausages

Corn Bread + Rice

Homemade bitesize cake selection

Unlimited filter coffee & freshly brewed tea

Fork Buffet - £8.50 per head

Chicken casserole 

Beef chilli

Vegetarian chilli

Boiled rice

Garlic bread

Jacket potatoes with grated cheese

Homemade bitesize cake selection

Unlimited filter coffee & freshly brewed tea

Sunday Roast on selected dates:-

Service 12 - 2 pm. Pre book only. Last bookings taken previous Wednesday by close of business

Menu for Sunday 25th February

Starters

Butternut squash soup with sliced ciabatta

Classic prawn cocktail with a spicy Marie rose sauce

Chicken liver and brandy pate with sliced ciabatta

Mains

Silverside roast beef with Yorkshire pudding and horseradish sauce

Slow roasted pork shoulder with homemade apple sauce and Yorkshire pudding

Cranberry crusted salmon fillet with a hollandaise sauce

Nut roast

Served with roast potatoes, seasonal vegetables and homemade gravy

Dessert

Sticky toffee pudding with ice-cream and toffee sauce

Lemon tart with a raspberry sauce

Cheese & biscuits

Complimentary

Freshly brewed tea/filter coffee/mints

Adult: 1 x course £9.95  2 x course £15.95  3 x course £21.95

Small plate: 1 x course £6.95  2 x course £12.95  3 x course £18.95

 

Mother's Day Menu - Sunday 11th March 2018

(Pre-book only - all bookings to be received by preceding Wednesday)

Starters

Moules marinier, cooked in a white wine, cream and parsley served with ciabatta slices

Fig & blue cheese tartlet served on a bed of rocket and balsamic glaze

Roast cauliflower and garlic soup topped with herby croutons

Mains

Free range local chicken breast marinated with garlic and rosemary

Free range local pork belly cooked over apples and cider and served with apples and cider sauce

Roasted butternut squash filled with butter beans, chick peas and rosemary served with vegetarian gravy

Above mains served with seasonal vegetables and roast potatoes

Battered fish 'n' chips served with homemade tartare sauce and peas

Desserts

Trio of desserts - lemon tart with fresh raspberries, warm cranberry and chocolate brownie with local honeycomb ice-cream and crushed honeycomb topping

Sticky toffee pudding with toffee sauce, clotted cream and fruit

Fresh fruit pavlova with vanilla cream and a berry coulis

Complimentary

Filter coffee/freshly brewed tea/mints

***  Free Drink for Mothers and Grandmothers ***

Adult: 1 x course £9.95  2 x course £15.95  3 x course £21.95

Small plate: 1 x course £6.95  2 x course £12.95  2 x course £18.95

 

Easter Day Menu - Sunday 1st April 2018  12 - 2 pm

(Pre-book only - all bookings to be received by preceding Wednesday)

Starters

Free range devilled eggs on a bed of rocket, balsamic glaze and a tomato concasse

Smoked mackerel pate with toasted ciabatta and pickles

Celeriac, thyme and leek soup, topped with crispy leeks and served with warm ciabatta

Mains

Free range roast chicken breast marinated with lemon and thyme

Free range silverside beef with Yorkshire pudding

Mixed bean, toasted nut & butternut squash roast, served with vegetarian gravy

Free range turkey and smoked bacon short crust pie

All mains served with seasonal vegetables and roast potatoes

Desserts

Warm chocolate and cranberry brownie with vanilla ice-cream and fruit

Zesty lemon tart with strawberry ice-cream and fresh strawberries

Sticky toffee pudding with toffee sauce, clotted cream and raspberries

Complimentary

Filter coffee/freshly brewed tea/mints

Adult: 1 x course £9.95  2 x course £15.95  3 x course £21.95

Small plate: 1 x course £6.95  2 x course £12.95  3 x course £18.95


Thursday Lunches

Available from 12 - 2 pm

Our in-house Chefs, Matt & Louise, will cook you a delicious meal from their specials menu, just pop in and take a look at the blackboard for details. Well worth a visit.

Saturday Evenings

A selection of freshly made rolls with various fillings will be available from the lounge bar.

 Two Course Luncheon - £15.95 per head

Mains

Slow roast pork belly with Dauphinoise potatoes, braised red cabbage & homemade apple sauce & gravy
Free range chicken breast roasted with lemon & thyme served with roast potatoes, green beans wrapped in smoked pancetta & homemade gravy
Hake cooked in a rich tomato red pepper & olive sauce served with a side of sweet potato fries
Linguine pasta with an almond, parsley & stilton pesto
Homemade beef lasagne served with garlic bread
Local pork sausages with buttered mash potato, parsnip crisp &homemade gravy
Desserts
Warm lemon sponge with a vanilla custard & winter berries
Sticky toffee pudding with vanilla ice cream & a toffee sauce
Orange & chocolate tart served with an orange coulis & cream
Warm gluten free chocolate brownie with cranberries & white chocolate served with vanilla ice cream.
To finish
Filter coffee & fresh brewed tea, mints

Special Occasion Menu

 Starters

 Roasted garlic & cauliflower soup

Smoked Wiltshire pancetta salad with lambs leaf, toasted walnuts & crumbled stilton

  Smoked haddock, Spring onion & dill tartlet

  Mains

  Slow roasted pork belly in cider & homemade apple sauce

 Local Top side beef served with Yorkshire pudding & horseradish

 Butternut squash, baby leek, mixed bean, caramelised red onion & walnut all wrapped in puff pastry served with Veggie gravy

Desserts

Chocolate brownie served with cherry compote & vanilla ice-cream

White chocolate cheese cake served with mixed berry coulis

Tart au citron served with fresh raspberries & cream

Complimentary

Filter coffee & mints or freshly brewed tea

The Happy cake fairy chefs menu is all homemade & locally sourced, all mains are served with roast potatoes, seasonal vegetables & homemade gravy

Adult: One Course, £9.95, Two Course £15.95, Three Course £21.95

Small plate: One Course £6.95, Two Course £12.95, Three Course £18.95

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